Author: The Takeoff Nap
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Gourmet at 30,000 Feet: Order Your Organic Meal Before You Even Book Your Ticket
Written by The Takeoff Nap @ BoardingArea In a bold move to redefine luxury travel—and perhaps distract from rising baggage fees—major airlines are now offering gourmet, farm-to-table meals served at cruising altitude. Passengers eager to savor a five-star dining experience in the comfort of t…